What happens on a real call
- The caller dials your ChefCall number and the agent picks up in under two seconds.
- It confirms intent — order, reservation, catering inquiry, or question.
- It captures items, headcount, date, time, dietary restrictions, and contact info.
- It sends a payment or deposit link by email and texts a confirmation.
- The ticket routes to your kitchen display or POS, and the lead appears in your dashboard.
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